Eating more fish could prevent Parkinson's disease -- REHACARE Trade Fair

Eating more fish could prevent Parkinson's disease

04/05/2018

Photo: Fish in a fresh food counter; Copyright: Johan Bodell/Chalmers University of Technology

The link between higher consumption of fish and better long-term health for the brain has been long established. Now, new research from Chalmers shows that the protein parvalbumin may be a contributing factor.