12.06.2019The UPV/EHU's LaTex has spent the last 10 years developing its research projects in the field of diet adaptation for the group of people who have dysphagia. The Food Hydrocolloids journal has just published a piece of research entitled 'Sensory perception and flow properties of dysphagia thickening formulas with different composition'.
03.06.2019There are many reasons why a person has trouble eating or drinking, including tremors associated with Parkinson’s disease or neurologic symptoms caused by multiple sclerosis. Eating independently without the need for help is a pervasive need in all of us. It is usually not an issue if we have the right tools.