16.08.2019Patients with type 2 diabetes improve their ability to regulate blood sugar levels if they eat food with a reduced carbohydrate content and an increased share of protein and fat. This is shown by a recent study conducted at Bispebjerg Hospital in collaboration with Aarhus University and the Department of Nutrition, Exercise and Sports at the University of Copenhagen.
02.08.2019African American families not only share a higher risk for Type 2 diabetes, but many myths and misconceptions about the disease are often passed on from one generation to the next.
03.06.2019There are many reasons why a person has trouble eating or drinking, including tremors associated with Parkinson’s disease or neurologic symptoms caused by multiple sclerosis. Eating independently without the need for help is a pervasive need in all of us. It is usually not an issue if we have the right tools.